291 Sandycombe Rd, Richmond TW9 3LU 12–3pm, 6–11pm 0208 3322 882

Menu

ANTIPASTI

 

PANE AGLIO
£5.50
Garlic bread

 

PANE AGLIO / CON FORMAGGIO
£6.50
Garlic bread / with cheese

 

BRUSCHETTA
£7.50
Chopped fresh tomatoes with garlic, olive oil & basil on bed of toasted bread

 

FUNGHI DEL BOSCO TRIFOLATI
£10.95
Mixed fresh mushrooms with butter, garlic & parsley

 

CARCIOFI GRATINATI
£10.50
Artichoke topped with creamy spinach & parmesan

 

CALAMARI
£9.95
Grilled calamari with garlic, chilli & chopped tomatoes

 

INSALATA TRICOLORE
£10.50
Avocado, tomato & mozzarella di bufala

 

CREOLA
£10.50
Baby spinach, crispy pancetta, walnut & goat cheese

 

MELANZANE NAPOLI
£9.95
Baked aubergine with tomato, mozzarella cheese & oregano

 

GAMBERONI BURRO & AGLIO
£10.50
King prawns with garlic, butter, parsley & white vine

 

BRESAOLA DELLA VALTELLINA
£11.90
Smoked beef with shaving parmesan, rocket, lemon & olive oil

 

 

PASTA FRESCA

 

PAPPARDELLE BOLOGNESE
£13.95
Pappardelle with homemade bolognese sauce

 

SPAGHETTI AGLIO & OLIO
£12.50
with garlic, olive oil & parsley

 

RIGATONI ARRABBIATA
£12.95
Rigatoni with garlic, chilli, basil & tomato sauce

 

SPAGHETTI CARBONARA
£13.95
Spaghetti with pancetta, egg, cream, parsley & parmesan

 

PAPPARDELLE AURORA CON POLLO
£14.50
Pappardelle with chicken cream & tomato sauce

 

RIGATONI PESTO
£13.50
Rigatoni with fresh home-made pesto

 

RISOTTO FUNGHI & SPINACH
£17.95
Risotto with mushroom & spinach.

 

TAGLIATELLE AL GAMBERONI
£18.95
Tagliatelle with garlic, chilli, king prawns and cherry tomatoes

 

RISOTTO GAMBERETTI & ASPARAGI
£18.95
Prawns and asparagus risotto

 

TAGLIATELLE DEL PESCATORE
£20.95
Tagliatelle with mixed seafood

 

 

CARNE

 

POLLO ALL AGLIO
£15.90
Chicken with garlic, chilli, rosemary, white wine, lemon juice & paprika

 

POLLO AI FUNGI
£16.50
Breast of chicken with creamy mushroom sauce

 

VITELLO MILANO
£19.95
Topside of veal in breadcrumbs

 

VITELLO SALTIMBOCCA
£19.95
Veal escalope with parma ham, sage & white vine

 

FEGATO BURRO & SALVIA
£18.95
Prime calves liver, pan fried with butter & sage

 

POLLO SICILIANA
£17.50
Escalope of chicken with aubergine, mozzarella, tomato & oregano

 

BISTECCA DI MANZO ALLA GRIGLIA
£29.85
Grilled sirloin steak.

 

FILETTO DI BUE AL GORGONZOLA
£34.50
Fillet steak served with gorgonzola cheese & brandy sauce

 

 

PESCE

 

MERLUZZO PROVINCIALE
£23.95
Fillet of cod with garlic, olives, oregano, white wine & tomato sauce

 

SALMONE AL PROSECCO
£22.95
Fillet of salmon with creamy tarragon & prosecco sauce.

 

SCALOPPE DI PESCE
£22.90
King scallop wrapped in pancetta & asparagus

 

BRANZINO ALLE ERBE
£29.50
Baked fresh sea bass with Italian herbs

 

 

CONTORNI

 

PAN FRIED POTATOES
£5.95

 

HAND CUT CHIPS
£5.95

 

ZUCCHINI FRITTI
£5.95

 

SPINACH AND GARLIC
£5.95

 

MIXED VEGETABLES
£5.95

 

MIXED SALAD
£5.95

 

GREEN SALAD
£5.95

 

TOMATO AND ONION SALAD
£5.95

 

ROCKET SALAD AND PARMESAN
£5.95

 

 

DOLCE

 

PANNA COTTA
£6.95

 

TIRAMISU
£6.95

 

GELATI MISTI
£6.95

 

CIOCCOLATA & ARANCIA
£7.50

 

DOLCE DEL GIORNO
£7.50

 

 

TEA & COFFEE

 

ESPRESSO
£3.00

 

IRISH COFFEE
£9.50

 

DOUBLE ESPRESSO
£3.50

 

BAILEYS COFFEE
£9.50

 

CAPPUCCINO
£3.50

 

COINTREAU COFFEE
£9.50

 

LATTE
£3.50

 

ALL TEAS
£3.50